Lack of Jobs & Food Vendors in India: An Opportunity

While we crib about not having enough jobs in cities, I see these patterns in Bengaluru. Must be the same in every city in India. Nothing specific to Bengaluru as such.

Every food vendor that I have seen in the last 5+ years fails to deliver quality food just after few months of engaging to serve.
What stops people to cook quality food and serve just 500 meals a day. Just focus on the quality proposition and your customer segment, rather than trying to become ‘The Next Big Food Business in India.’

Relating this to Singapore or London, you will find fantastic sincerity of small food stalls or a couple running a food outlet and serving high quality, limited amount and leading their life happily.

Compare this to things in India, here no food quality check/grading in restaurants /food vendors. Who checks? Is there a signboard rating the food? What can be done to make quality as a standard?

I guess each restaurant/food vendors wants to do in the lowest cost, lowest quality and become the millionaire overnight.
This is not to say there are no quality restaurants but to provoke thoughts on why can’t food vendors be quality focussed, build a sustainable business rather than exploiting to make millions somehow!

Corporate India can offer huge opportunities for millions of high-quality food vendors.